Provençal Retreat

Writer Véronique Lo | March 2, 2017

The Four Seasons Spa & L’Occitane in Singapore has collaborated with the Michelin-starred Chef Jerome Roy to create a one-of-a-kind spa and culinary experience. From March 13 to 19, the hotel will be transformed into a Provençal paradise with special decor, scents, and floral arrangements. Guests will experience a taste of the south of France through three key ingredients – immortelle, lavender and almond – which are used in spa treatments and delectable dishes at the One-Ninety Restaurant. Guests can also combine spa and cuisine with the Cooking and Spa Demonstration with Three-Course Lunch on March 18, or select the revamped One-Day Wellness Package (available from March 13 to June 30).

www.fourseasons.com